Friday, October 30, 2009
Wednesday, October 28, 2009
Update
In the last 3 weeks Joshua has gotten his two bottom teeth. He is a super good teether! I wouldn't even know he was breaking teeth if I couldn't see them coming in. The only negative thing I noticed he did while breaking teeth is that his naps weren't as long as usual... I know, I'm totally spoiled in that area! Thank you! He looks so cute with his new teeth.
Also, about 3 days ago he decided to walk everywhere all by himself. And he thinks he is awesome stuff, let me tell ya! The look in his face is seriously funny. I love watching him walk, it's my favorite thing so far. I'll try to get a video posted on here so you all can see it.
We just spent the last 3 days in Salt Lake with Beau's cousin Danielle and sister Jana and their girls. We didn't really do anything because of the snow, but we still had a really good time. I loved it anyway. I think all 3 of us girls were all just happy to have adult conversation for a couple days. Danielle's husband Wayne is working full time and finishing his masters right now so her and I are in the same boat. And then Jana and Luke are building a house so Luke's always over there after work and she doesn't see him much either. I think we need to plan another trip soon.
Here are some pics from the last couple weeks
*Josh loves to watch Beau get ready in the morning, especially when he's shaving. He thinks the razor is amazing.
Tuesday, October 20, 2009
Baked Apples!
Oh My! They looked, smelled, and tasted DELICIOUS! Beau had never even heard of baked apples before, but they are now one of his favorite treats as well.
I wanted to share the recipe for everyone to try. I thought it was way easy!
INGREDIENTS
Stuffed apples
1. Preheat oven to 400 degrees. In a small bowl, mix together brown sugar, Macaroon cookies, almonds, walnuts, cinnamon, nutmeg, Amaretto liqueur, egg, melted butter and milk. Soak all ingredients in the milk and mix well until all ingredients are soft to the touch.
2. Stuff apples with Macaroon cookie and nut mixture.
3. Place apples in a 13 x 9-inch glass baking pan. Pour in apple cider and maple syrup over apples. Top each apple with a pat of butter and bake.
4. Baste apples every 5 to 7 minutes until apples are tender, about 30 to 45 minutes. When apples are done, set aside and cover with foil to keep warm.
5. Pour the pan juice into a small saucepan, bring to boil, lower heat and simmer mixture until it becomes a thick syrup. Pour syrup over each apple, top with ice cream and serve.
I hope you enjoy!
Monday, October 19, 2009
More with Taleesa and Garrett
Pumpkin Patch
Sunday, October 11, 2009
L.A.C.
If you're interested at all, even if you can't make it this month, leave me a comment (even if I don't know you), or let me know in any way you want, and I'll make sure you get an invite!
